Jobs
PASTRY SOUS CHEF
Kuireman - Northern Cape
R17 000 neg live in
3-4 years experience
Exclusive lodge expereince
Pastry culinary diploma
Assistant Accounts - Hospitality
Muldersdrift
20 000
The successful incumbent will be responsible for the following
Debtors control
Creditor Control
Purchasing
Receiving
Food and Beverage Control
Candidate must have at least 5 years experience within the hospitality
Industry
Knowledge of hotel property management systems, point of sale systems
Accounting systems
Commercial acumen, disciplined , organized attention to detail, dead line driven
Time management and able to perform under pressure
Food and Beverage Manager
Kwa Zulu Natal
R25 000 – 30 000
3- 4 years exp in 4-5* Lodge or boutique hotel
Must be excellent communicator
Wine experience
Food and Beverage diploma
FOOD & BEVERAGE MANAGER
Sandton
R30 000 – R35000neg
3-5 years experience in a
big establishment,
Candidate must be very good and have wine exp
Fine dinning exposure a must, and understand his wine
Candidate must have good work record
Hotel diploma
SOUS CHEF
15 000 – 20 000
Sandton
Fine dinning experience
Good work record
PASTRY CHEF
SANDTON
R13 000 – R18 000 Gross
Fine dinning experience
FRONT OFFICE MANAGER
R18 000 -20 000
PRETORIA
3-4 years experience
Candidate must have worked in hotels
As a Front office Manager
The candidate must have worked
Under pressure
GENERAL MANAGER/RESTAURANT MANAGER
R20 000- 35 000
Bedfordview
Previous experience
HOSTESS
Gauteng
R12 000neg
2-3 years exp
Successful candidate
Must be very presentable
Excellent communicator
Lounge Hostess
Kempton Park
R18 000 – 20 000
2-4 years experience
As a hostess in a Hotel Lounge
Experience as a butlers
Hotel diploma
Executive Chef
Mpumalanga
R25 000 – 30 000 live in
Qualified Chef holding a diploma or degree or similar culinary qualification
Previous Ala carte experience vital
Past experience as a sous chef or junior sous chef position is vital with more than 7 years experience as a chef
Good time management
Outstanding communication & Leadership skills
Ensuring high food standard
Maintaining Health & Safety protocols
Always have a sense of urgency, especially during service time
Good time management
Understanding of all the sections of the kitchen
Ability to think on their feet & solve problems that occurs
Comfortable to communicate with guests
Clear understanding of all the various dietary requirements
Computer Literate
SOUS CHEFx2
R15 000 live in
Mpumalanga
3-5 years
Fine dinning experience
In 5* lodges
3 CULINARY diploma
International exposure
HEAD RANGER
HOEDSPRUIT/Mapumalanga
R10 000 neg live in
3-4 years experienced in Field Guide
1 years experience leading a group of rangers
Qualification in FIGASA level 3
Good references
FIELD GUIDE x 3
HOEDSPRUIT
R8000 - R9000
1-2 years experience
Qualification
FIGASA LEVELS
Good references
Chef de Partie x2
R8000 - R12 000 live in neg
Sandton
1-2 years experience
Fine dinning expereince
Good truck record
International diploma advantage
Senior Chef de Partie
R12 000 – R15 000
Sandton
2-4 years experience
Fine dinning restaurant or hotel
Good truck record
Sous Chef
Kempton Park
R20 000
3-5 years experience
Catering experience
Restaurant Manager
Kempton Park
R25 000 + perks
Alcarte, fine dinning and others
Banqueting experience
Must be able to make decisions and bring in
New ideas
Local clientale, upper market affluent
Manage staff and run business as there own
Roster
FLOOR HOSTESS
Gauteng
R12 000 – R15 000 Live in
2- 3 years experience
Candidate must be presentable
Good truck record